Perlei Wine Tasting



Wine Tasting Southern Italian Night
Monday 05/05/08

The wine will be served by the Italian Sommelier Giorgio Manzio

Antipasti

Ricotta Fritta, Uva Soltana e Arance
Pan fried imported ricotta with dry champagne grapes and orange setz
Vermentino Dolia 2006

Crostini con Acciughe sott'olio, Capperi e Caponata
Crostini bread with cured anchovies caper berry and eggplant caponata
Montepulciano D'Abruzzo, Zaccagnini 2003

Intermezzi

Pennette al Pistacchio, Kiwi e Ricotta
Quils pasta with Bronte pistachios kiwi and goat ricotta
Il Falcone Rivera 2002

Ravioletti ai Ricci di Mare
Homemade ravioli filled with sea urchin in Pachini tomatoes sauce
Fiano, "Pietracalda", Feudi di San Gregorio 2004

Piatto Principale

Braciolette di Vitello ai Carboni
Grilled veal involtini filled With mozzarella, peanuts breadcrumbs and prosciutto
Nero D'avola, Cabernet S., Merlot "Noa" 2004

Dolce

Cannoli
Cannoli shell filled with vanilla flavored imported ricotta, chocolate chips and crushed Pistachios
Malvasia Delle Lipari

$ 65.00 per person
Taxes and Gratuity not included

Executive Chef: Marco A. Zuccala

Partner of the night © 2005 FIJI Water Company

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